Restaurant POS software for UAE restaurants and cafés
Dinivoo POS takes dine-in and takeaway orders, keeps every table’s ticket open until the guest pays, and sends each item straight to the right kitchen station.
Because the till writes real orders — not a separate sales log — your kitchen, stock, customer records, reports and VAT invoices all read the same version of the night.
- 30-day free trial
- No card needed to start
- Prices in AED
- Dine-in & takeaway
- Tables & open tickets
- Modifiers
- Kitchen routing
- Offline-oriented
Harbor Burger
AED 42.00
Truffle Pasta
AED 56.00
Flat White
AED 18.00
Garden Salad
AED 32.00
Chicken Wrap
AED 38.00
Lemon Tart
AED 26.00
Table 12
Ticket #10423 guests · Layla A.
- 1× Harbor Burger42.00
No pickles · Extra cheese
- 1× Truffle Pasta56.00
- 2× Flat White36.00
Oat milk
- Subtotal
- 134.00
- Discount
- −26.80
- VAT 5% (inclusive)
- 5.37
- Total
- AED 107.20
What is a restaurant POS system?
A restaurant POS (point of sale) system is the software staff use to take orders, send them to the kitchen and record how the guest paid. A modern restaurant POS also holds the menu and modifiers, keeps open tickets per table, and feeds sales into stock, customer and tax records so nothing is re-entered later.
- Dinivoo POS runs in the browser on a registered device, so a tablet or counter PC becomes a till without proprietary hardware.
- Each location chooses a kitchen workflow (orders go to the kitchen display) or a quick-sale workflow (fast counter service).
- Payments taken at the restaurant — cash or card on your own machine — are recorded against the order.
Built for a busy counter
Large targets, quick menu search and modifiers where staff expect them. Option groups enforce their own minimum and maximum choices, so “choose a sauce” is never skipped and “add up to three toppings” never becomes five.
Items marked unavailable disappear from the till and the storefront together, so nobody sells the last portion twice.
- Menu search and categories
- Modifiers with min/max rules
- Item notes
- Dine-in and takeaway on every ticket
- Availability synced with online ordering
- Promotions applied by rule
Harbor Burger
AED 42.00
Truffle Pasta
AED 56.00
Flat White
AED 18.00
Garden Salad
AED 32.00
Chicken Wrap
AED 38.00
Lemon Tart
AED 26.00
Table 12
Ticket #10423 guests · Layla A.
- 1× Harbor Burger42.00
No pickles · Extra cheese
- 1× Truffle Pasta56.00
- 2× Flat White36.00
Oat milk
- Subtotal
- 134.00
- Discount
- −26.80
- VAT 5% (inclusive)
- 5.37
- Total
- AED 107.20
Nothing gets lost between the table and the till
Seat a table, record the guest count, assign a server and keep adding to the ticket through the meal. Move a party to another table without closing anything, then settle the whole table at once.
Tables are organised by zone with their capacity, and a QR order placed at table 4 lands on table 4’s open ticket — the one your team is already looking at.
- Zones and table capacity
- Dining sessions with guest count
- Assigned server
- Move a party between tables
- Settle the table in one step
- QR orders join the open ticket
Tables are shown as a live list grouped by zone; Dinivoo does not include a drag-and-drop floor-plan designer.
Floor · Main dining
Harbor Kitchen · Dubai Marina
- Available
- Open ticket
- Ready to pay
- T12 seatsAvailable
Tap to start a ticket
- T24 seatsOpen ticket
#1042 · 32m
AED 127.50
- T36 seatsReady to pay
#1038 · 1h 04m
AED 312.00
- T42 seatsAvailable
Tap to start a ticket
- T54 seatsOpen ticket
#1045 · 11m
AED 88.00
- T68 seatsAvailable
Tap to start a ticket
Fire it once and let the kitchen take over
In the kitchen workflow, every item routes to the station that cooks it — by category or by item — and appears on the kitchen display with a timer running from the moment it fired.
Order status moves from accepted to preparing to ready on screen, so front of house knows when to collect rather than asking.
- Category and item routing
- Prep and expo stations
- Ticket timers
- Ready status back at the POS
Kitchen display
Grill station · Harbor Kitchen, Dubai Marina
- #1042Preparing
Table 12
- 1× Harbor BurgerNo pickles · Extra cheese
- 1× Side fries
04:18since fired - #1043New
QR · Table 4
- 2× Truffle Pasta
- 1× Garden SaladDressing on the side
01:52since fired - #1041Ready
Takeaway
- 1× Chicken Wrap
- 2× Flat WhiteOat milk
08:40since fired
Built for the night the Wi-Fi drops
Registered POS devices keep an offline bundle of the menu, so the counter can keep taking orders through a connection drop. Orders queue on the device and replay to the server when the link returns; anything that conflicts waits for a manager rather than being guessed.
Receipts print through a secure local device bridge on the counter instead of over the open internet.
- Registered devices per location
- Offline order queue with replay
- Manager review of sync conflicts
- Local device bridge for printing
Promotions, loyalty and customer lookup pause while a device is offline. Dinivoo does not claim to run indefinitely without a connection.
Harbor Burger
AED 42.00
Truffle Pasta
AED 56.00
Flat White
AED 18.00
Garden Salad
AED 32.00
Chicken Wrap
AED 38.00
Lemon Tart
AED 26.00
Table 12
Ticket #10423 guests · Layla A.
- 1× Harbor Burger42.00
No pickles · Extra cheese
- 1× Truffle Pasta56.00
- 2× Flat White36.00
Oat milk
- Subtotal
- 134.00
- Discount
- −26.80
- VAT 5% (inclusive)
- 5.37
- Total
- AED 107.20
From signup to first order
- 01
Start the trial
Create your owner account. No card is needed to start the 30-day trial.
- 02
Add your menu
Categories, items, photos and modifier groups — or start with a handful of best sellers.
- 03
Set up tables and stations
Add zones and tables, then decide which kitchen station cooks what.
- 04
Register a device
Open Dinivoo on the counter tablet, register it to the location and take an order.
Included in
The POS, tables, kitchen display and QR ordering are on every plan, from Starter (AED 99 per month + VAT) upwards.
The 30-day free trial includes everything in the plan you choose, and you can try it on your own menu.
Start 30-Day Free TrialWhat it does not do
- No integrated card terminal — staff take card payments on your existing machine and record them in Dinivoo.
- Delivery orders come through the online storefront, not the till.
- No shift, till-session or cash-up (X/Z) reports yet.
- No service charge, tips or split-bill handling yet.
Frequently asked questions
- How much does a restaurant POS cost in the UAE with Dinivoo?
- Dinivoo starts at AED 99 per month (Starter), AED 249 (Professional) or AED 599 (Enterprise), plus 5% VAT, or yearly at ten times the monthly price. Every plan starts with a 30-day free trial.
- Do I need special POS hardware?
- No proprietary hardware is required. Dinivoo runs in the browser on a tablet or PC registered to your location. Receipt printers connect through Dinivoo’s local device bridge.
- Does Dinivoo POS work without internet?
- Registered devices can keep taking orders during a connection drop and replay them when the connection returns. Promotions, loyalty and customer lookup pause while offline, and conflicts wait for a manager to resolve.
- Can the POS take card payments?
- Dinivoo records cash and card payments taken at the restaurant against the order. It is not a payment processor and does not connect to a card terminal, so staff use your existing card machine.
- Does it work for restaurants in Dubai, Abu Dhabi and Sharjah?
- Yes. Dinivoo is built for UAE restaurants: prices in AED, 5% VAT on tax invoices, and delivery areas based on UAE locations. It runs in the browser, so it works the same in any emirate.
- Can I control what each staff member can do at the till?
- Yes. Built-in roles (owner, manager, cashier, waiter, kitchen and more) and custom roles decide who can cancel items or orders, record payments, open the cash drawer or use the POS offline.
Works with the rest of Dinivoo
- Kitchen display systemPrep and expo stations, category and item routing, ticket timers and bump flow.Learn more
- QR ordering & digital menuTable, takeaway and marketing QR codes that open your live menu and land on the right ticket.Learn more
- Inventory, recipes & purchasingIngredient stock, recipes, waste, transfers, suppliers and purchase orders with receiving.Learn more
- Café POSA quick-sale counter workflow, QR ordering and loyalty for cafés and bakeries.Learn more
- UAE VAT & Corporate TaxTax invoices, credit notes, input VAT, VAT201 and Corporate Tax working papers.Learn more
- Multi-location managementBranch settings, menu availability, staff access, stock transfers and branch comparison.Learn more
Take your first order on Dinivoo this week.
Add your menu, register the counter tablet and run a service on your own restaurant during the 30-day free trial.
- 30-day free trial
- No card needed to start
- Prices in AED